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GROWING BUSINESS OPPORTUNITIES THROUGH AGRO-PROCESSING

The Chamber Conference is a rallying point for business, government, civic society and smallholder farmers to contribute to developing sustainable businesses, creating jobs and growing the Gauteng economy.  

The programme aims to help delegates understand:

  • what products the local and African markets want
  • how farmers can process their agricultural produce to deliver those products
  • what assistance provincial and national government provide
  • investor opportunities.
Speakers confirmed thu far are Motlatjo Makaepea, Chief Director Agro-Processing, GARD on the Agri-Parks initiative, Chelsea Paull of Umoya Foods (methods of processing foods) Unathi Sihlahla of Inmed on Aquaponics, Herman Breedt on the Red Farms Agri-Market Project, Suraj  Lallchand of Fedgroup on Impact Farming, Buhler on their micro mill, Esther Malabye and Suzan Chiloane of the dti on their agro-processing initiatives.  There will be a panel discussion by agro-processors on their experiences and challenges. 

 

Networking: There will be opportunities for interaction between private sector, government and urban farmers to establish linkages and learn from on-the-ground experiences. 

DATE:           TUESDAY 29 OCTOBER 2019

TIME:            REGISTRATION 08:00, FUNCTION 08:30 – 15:30
VENUE:        TO BE ANNOUNCED
COST:          No Charge for farmers, R450 members, R650 non-members (incl. VAT)
BOOKING:   Dorothy Lotter dgl@jcci.co.za  011 726-5300

 

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BOOKING FORM: JCCI AGRO-PROCESSING CONFERENCE

 

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