THE ESSENTIAL QUALIFICATION FOR SUCCESSFUL EXPORTING SINCE 1987
In these tough economic times exporting successfully is a challenging endeavor, but one that is crucial for diversifying a company’s bottom line. Since 1989 the Chamber’s Export course has been the benchmark for export training. The content is comprehensive and constantly updated to reflect the latest information and requirements from the International Chamber of Commerce. Thousands of students have acquired the knowledge and skills to manage the complexities involved in exporting to help their companies succeed in international markets.
PRESENTED BY:Rialgo Barnard who is a seasoned professional in the field of international trade, specifically spanning all the key areas of Customs Compliance and global supply chain management.
Rialgo has created the very first Customs accepted clearings system for the employer, which was decommissioned in 2000 only. In 1995 he moved to agency I.t.o Freight Forwarding, Customs Clearing, Logistics, Ship’s agency, and exited that specific part of the industry In 2008 as a C & F Agent, Rialgo developed many IT support systems working in conjunction with clearing and logistics programs, including other IT systems used as value adds for his clients in 2009 to current he moved into the field of international supply chain and customs education as a facilitators skill development & instructional designer, and was the author of many learner/ study guides and assessments, which are still in use today. Rialgo also took on the roles as international SCM consultant and specializing specifically in international logistics, warehousing (application & systems) and Customs consulting.
BOOKINGS: Anthea Booysen Tel: 726-5300 -2000
WHERE: 27 Owl Street, cnr Empire road, JCC building, Milpark 7th floor.
TIME: 09.00-15.30
HOW MUCH: R 5140.00 members, R 6410.00 non-members
WHEN: 12-16 February 2024
IN-HOUSE TRAINING ON REQUEST
REPLY SLIP: 5-day Export Course: 12-16 February 2024
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BANK DETAILS: JCCI – STD BANK- BRAAMFONTEIN–BRANCH CODE 004805– ACC NO: 0033 42530
e-mail POP to anthea@jcci.co.za